Irresistibly Delicious Corn Pudding


A comforting Southern dish featuring creamy corn baked to golden perfection, with a delicate balance of sweet and savory flavors.


Cornmeal Canned corn kernels Eggs Milk Butter

Steps: 1

Preheat oven to 350°F (175°C) and grease a baking dish.

Steps: 2

In a mixing bowl, combine 1 cup of cornmeal with 1 cup of milk until smooth.

Steps: 3

Beat 3 eggs in a separate bowl, then add them to the cornmeal mixture.

Steps: 4

Stir in 2 cups of canned corn kernels (drained) and 1/4 cup of melted butter.

Steps: 5

Pour the mixture into the prepared baking dish and bake for 45-55 minutes, or until the top is golden brown and the pudding is set in the center.